The aspects that make a stay in our hotel particularly unique and pleasant can be identified in the decennial tradition of attention to guests, in the courtesy and passion for this activity and for these territories.
I feel the duty to thank for the contribution offered to this story the sympathy and availability of my father Alberto, the culinary passion that was handed down to me from grandmother Enrica to mother Anna and the attention to vegetarian menus that I learned from my sister Pierpaola.
Last but not least, I would like to thank all the collaborators and suppliers who have collaborated and collaborate with me.
The hotel consists of an entrance hall with bar, a tea room, a dining room and the kitchen on the ground floor. On the first floor there are five double bedrooms and two single bedrooms, each with a bathroom and ceiling fans. From the dining room or from via Pesaro there is access to a large garden and covered parking.
Smoking is prohibited in all hotel rooms.
We are proud and we want to underline that we have been awarded by Legambiente Turismo for the “Enhancement of organic and traditional gastronomy”. This award recognized the years of passion, research and experimentation of the products of our territory and for the care we have always had in preserving the local gastronomic tradition. A tradition that we help to make current by proposing it with passion and courtesy to our guests.
We participated in the Riviera del Conero project by engaging in small but significant behaviors aimed at safeguarding our environment.
We have responsibly undertaken to guarantee safe meal preparation for guests with celiac disease, following the training and indications of the Italian Celiac Association.
You can’t be unhappy when you have this: the smell of the sea, the sand under your fingers, the air, the wind.
Iréne Némirovsky
